i10 Productivity
Rankings
University of Copenhagen/ 24 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,384,773 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
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* Total i10 IndexRankings
Ranking Based On Selection: 1
food science
chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
490
240
0.490
* Total i10 IndexRankings
Ranking Based On Selection: 2
food
nutrition
health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
246
169
0.687
* Total i10 IndexRankings
Ranking Based On Selection: 3
dairy technology
food structure
functional properties of food
dairy derived ingredients
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
123
91
0.740
* Total i10 IndexRankings
Ranking Based On Selection: 4
food processing
dairy technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
91
0.875
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food
Meals
Health
Obesity
sociology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
61
0.587
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food Nutrition & Culinary Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
80
0.800
* Total i10 IndexRankings
Ranking Based On Selection: 7
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
84
0.894
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food science
Proteomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
72
0.878
* Total i10 IndexRankings
Ranking Based On Selection: 9
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
61
0.884
* Total i10 IndexRankings
Ranking Based On Selection: 10
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Sensory Science
Food Science
Food Innovation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
50
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 12
sociology of agriculture
sociology of consumption
food security
sustainable food systems
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
42
0.778
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food and Plant Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
* Total i10 IndexRankings
Ranking Based On Selection: 15
dairy cows
herd health
disease prevention
mastitis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 16
Dairy
Whey proteins
Calcium
Ingredients
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food Security
Nutrition
Poverty Reduction
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 18
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 19
food science
product development
by-products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food structuring
Plant-based protein
Colloid systems
Oleogels
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 23
Dairy Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 24
Food Science
Food Innovation
Biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
490
240
0.490
food science
chemistry
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
246
169
0.687
food
nutrition
health
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
123
91
0.740
dairy technology
food structure
functional properties of food
dairy derived ingredients
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
91
0.875
food processing
dairy technology
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
61
0.587
Food
Meals
Health
Obesity
sociology
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
100
80
0.800
Food Nutrition & Culinary Science
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
84
0.894
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
72
0.878
Food science
Proteomics
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
61
0.884
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
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Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
50
0.833
Sensory Science
Food Science
Food Innovation
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
42
0.778
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Anna Haldrup
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
15
0.556
Food and Plant Science
Satyasaran Changdar
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
Svenja Woudstra|Svenja Fohler
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
dairy cows
herd health
disease prevention
mastitis
Giovanni Barone
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Dairy
Whey proteins
Calcium
Ingredients
Charlotte Hall
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Security
Nutrition
Poverty Reduction
Elif F. Üçok
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
Esteban Echeverria-Jaramillo
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food science
product development
by-products
Sujita Pandey
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Yuan Jiang
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Shaghayegh Keshanidokht
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food structuring
Plant-based protein
Colloid systems
Oleogels
Morten Vormsborg Christiansen
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Dairy Science and Technology
Eleni Sakoulogeorga
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science
Food Innovation
Biology