Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities Rankings" and "Social Sciences and Humanities Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Technology
Food Preservation
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Technology
Cold Plasma
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total i10 IndexRankings
Ranking Based On Selection :3
food biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Total i10 IndexRankings
Ranking Based On Selection :4
Food analysis
Food allergens
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Dragan Vujadinovic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food Technology
Food Preservation
Food microbiology
Milan Vukić|Milan Vukic, Milan S Vukic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Food Technology
Cold Plasma
Milenko Smiljanic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Vesna Gojkovic Cvjetkovic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food analysis
Food allergens