i10 Productivity
Rankings
University of Engineering ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
859
760
0.885
food science
agricultural science
nutraceuticals
functional foods
antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
855
579
0.677
food science and technology
food science
food engineering
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
563
363
0.645
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
497
425
0.855
food science
chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
487
272
0.559
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
475
236
0.497
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
473
385
0.814
Food Materials Science/Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
457
407
0.891
Food Materials Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
434
327
0.753
Filamentous Fungi
Food and feed
Anaerobic Digestion
Volatile fatty acids
Pretreatment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
409
376
0.919
Environmental Sciences
Food Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
360
170
0.472
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
355
242
0.682
food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
322
169
0.525
Food Microbiology and Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
321
294
0.916
Cereal Science and Technology
Food (Bio)Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
317
246
0.776
Food Science and Technology
Dairy Science
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
315
244
0.775
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
314
233
0.742
Nutraceutical and functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
295
284
0.963
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
291
242
0.832
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
289
162
0.561
Bioactive compounds
Nutraceuticals
Plant Biochemistry
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
282
166
0.589
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
277
167
0.603
food engineering
food process engineering
food technology
food science and technology
digestion
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
273
125
0.458
Food Science
Functional Foods
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
271
226
0.834
food biochemistry nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
269
146
0.543
Soottawat Benjakul
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
859
760
0.885
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
855
579
0.677
food science
agricultural science
nutraceuticals
functional foods
antioxidants
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
563
363
0.645
food science and technology
food science
food engineering
food technology
Roger Ruan
University of Minnesota Twin Cities
Minneapolis, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
497
425
0.855
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
487
272
0.559
food science
chemistry
PF Fox
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
475
236
0.497
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Eric A Decker
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
473
385
0.814
Bhesh Bhandari
University of Queensland
St Lucia, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
457
407
0.891
Food Materials Science/Engineering
Alejandro G Marangoni
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
434
327
0.753
Food Materials Science
Mohammad J Taherzadeh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
409
376
0.919
Filamentous Fungi
Food and feed
Anaerobic Digestion
Volatile fatty acids
Pretreatment
Jerzy Falandysz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
360
170
0.472
Environmental Sciences
Food Sciences
Ann Van Loey
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
355
242
0.682
Mansel Griffiths
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
322
169
0.525
Michael Gänzle
University of Alberta
Edmonton, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
321
294
0.916
Food Microbiology and Probiotics
Christophe M Courtin
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
317
246
0.776
Cereal Science and Technology
Food (Bio)Chemistry
Nagendra P Shah
University of Hong Kong
Pok Fu Lam, Hong Kong
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
315
244
0.775
Food Science and Technology
Dairy Science
Food Microbiology
Xiong Yl
University of Kentucky
Lexington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
314
233
0.742
Hang Xiao
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
295
284
0.963
Nutraceutical and functional foods
George John E Nychas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
291
242
0.832
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Robert Gibson
University of Adelaide
Adelaide, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
289
162
0.561
Shahidul Islam
University of Arkansas Pine Bluff
Pine Bluff, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
282
166
0.589
Bioactive compounds
Nutraceuticals
Plant Biochemistry
Food Science
Hannu Korkeala
University of Helsinki
Helsinki, Finland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
277
167
0.603
R Paul Singh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
273
125
0.458
food engineering
food process engineering
food technology
food science and technology
digestion
Mingfu Wang
University of Hong Kong
Pok Fu Lam, Hong Kong
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
271
226
0.834
Food Science
Functional Foods
Food Chemistry
Junji Terao
University of Tokushima
Tokushima, Japan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
269
146
0.543
food biochemistry nutrition