Productivity Rankings, an exclusive service provided by AD Scientific Index, measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food microbiology
food safety
food fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Security
Urban livelihoods
Poverty
Climate change
Environmental Resources
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Tendekayi Henry Gadaga
University of Eswatini
Kwaluseni, Esvatini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Food microbiology
food safety
food fermentation
Sipho Felix Mamba
University of Eswatini
Kwaluseni, Esvatini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Security
Urban livelihoods
Poverty
Climate change
Environmental Resources