i10 Productivity
Rankings

University of Greenwich 8 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025

Total 2,424,675 scientists, country 221, and institutions 24,468 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:

  • Gain full access to detailed comparisons and advanced analytics,
  • Objectively evaluate your academic productivity,
  • Make strategic, data-driven decisions to enhance performance.

* Total i10 IndexRankings
Ranking Based On Selection: 1
United Kingdom
Keith Tomlins
Food Science Agriculture
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
56
0.651
* Total i10 IndexRankings
Ranking Based On Selection: 2
United Kingdom
Aurelie Bechoff
food technology
carotenoids
biochemistry
consumer science
sensory
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
* Total i10 IndexRankings
Ranking Based On Selection: 3
United Kingdom
Andy Graffham
Food Safety
Agriculture
Food Processing
Trade Standards
Food Regulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
4
0.148
* Total i10 IndexRankings
Ranking Based On Selection: 4
United Kingdom
Linda Nicolaides
Food Microbiology
Food Safety. Quality management
food innovation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
2
0.200
* Total i10 IndexRankings
Ranking Based On Selection: 6
United Kingdom
Micael De AndradeLima
Food Engineering
Chemical Engineering
Downstream processing
Adsorption
Supercritical Fluid
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total i10 IndexRankings
Ranking Based On Selection: 7
United Kingdom
Rania Harastani
Food science and nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 1
Keith Tomlins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
56
0.651
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 2
Aurelie Bechoff
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
food technology
carotenoids
biochemistry
consumer science
sensory
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 3
Andy Graffham
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
4
0.148
Food Safety
Agriculture
Food Processing
Trade Standards
Food Regulation
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 4
Linda Nicolaides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
2
0.200
Food Microbiology
Food Safety. Quality management
food innovation
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 5
Rs Fuchs
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
2
0.250
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 6
Micael De AndradeLima
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Engineering
Chemical Engineering
Downstream processing
Adsorption
Supercritical Fluid
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 7
Rania Harastani
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 8
Rachana Yadav
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
1
0.333