i10 Productivity
Rankings
University of Iceland/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities Rankings" and "Social Sciences and Humanities Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Nutritional and environmental epidemiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
150
0.915
* Total i10 IndexRankings
Ranking Based On Selection :2
Food value chains
Sustainability assessments
fish quality
life cycle assessments
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
29
0.518
* Total i10 IndexRankings
Ranking Based On Selection :3
Food and nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
41
0.759
* Total i10 IndexRankings
Ranking Based On Selection :4
Food quality and product development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
35
0.729
* Total i10 IndexRankings
Ranking Based On Selection :5
food
NMR/MRI
spectroscopy
processing
optimization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
36
0.923
* Total i10 IndexRankings
Ranking Based On Selection :6
nutrition
geriatrics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
21
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Science
Food Chemistry
Food Innovation
Product Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total i10 IndexRankings
Ranking Based On Selection :9
food science
fish processing
marine biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food systems
LCA
Water footprint
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Thorhallur I Halldorsson
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
150
0.915
Nutritional and environmental epidemiology
Guðrún Ólafsdóttir
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
29
0.518
Food value chains
Sustainability assessments
fish quality
life cycle assessments
Bryndis Eva Birgisdottir
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
41
0.759
Gudjon Thorkelsson
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
35
0.729
Food quality and product development
María Guðjónsdóttir
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
36
0.923
food
NMR/MRI
spectroscopy
processing
optimization
Olof Gudny Geirsdottir
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
21
1.000
nutrition
geriatrics
Ólafur Ögmundarson
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
Bjorn Adalbjornsson
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food Science
Food Chemistry
Food Innovation
Product Development
Romauli Juliana Napitupulu
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food science
fish processing
marine biochemistry
Clara Vasquez-Mejia
University of Iceland
Reykjavík, Iceland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food systems
LCA
Water footprint