Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 INDEX | H INDEX | CITATION | |||||||||||||
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University | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 Year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
12 | 41 | 19,685 | 107,373 |
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Engineering & Technology / Food Science and Engineering
Food Science/ Food processing Engineering | |
101 | 89 | 0.881 | 39 | 29 | 0.744 | 5,595 | 3,342 | 0.597 |
14 | 52 | 23,116 | 125,582 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology and Safety | |
91 | 80 | 0.879 | 34 | 29 | 0.853 | 3,789 | 2,959 | 0.781 |
15 | 60 | 25,604 | 138,417 |
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Engineering & Technology / Food Science and Engineering
Nutrition and Food Science | |
85 | 80 | 0.941 | 33 | 28 | 0.848 | 3,662 | 2,676 | 0.731 |
16 | 62 | 27,241 | 146,546 |
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Engineering & Technology / Food Science and Engineering
Food Science | |
82 | 60 | 0.732 | 36 | 26 | 0.722 | 4,152 | 2,170 | 0.523 |
67 | 247 | 63,590 | 321,244 |
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Engineering & Technology / Food Science and Engineering
Food Process Engineering | Food Rheology | Food Process Modeling | Post harvest technology | |
43 | 33 | 0.767 | 25 | 19 | 0.760 | 2,141 | 1,287 | 0.601 |
71 | 267 | 67,121 | 337,878 |
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Engineering & Technology / Food Science and Engineering
Meat Science | Carcass composition | meat quality | meat processes | |
41 | 30 | 0.732 | 28 | 19 | 0.679 | 2,175 | 872 | 0.401 |
97 | 304 | 73,506 | 367,370 |
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Engineering & Technology / Food Science and Engineering
fat and oil technology | antioxidants | microencapsulation | protein functionality | |
38 | 21 | 0.553 | 20 | 14 | 0.700 | 1,604 | 792 | 0.494 |
207 | 711 | 118,253 | 568,287 |
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Engineering & Technology / Food Science and Engineering
Bioactivity of natural products (antioxidants | antimicrobial | anticancer..) | Food science and technology | |
23 | 16 | 0.696 | 15 | 12 | 0.800 | 809 | 422 | 0.522 |
185 | 766 | 122,350 | 586,618 |
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Engineering & Technology / Food Science and Engineering
Food Safety food of animal origin | |
22 | 16 | 0.727 | 16 | 12 | 0.750 | 725 | 420 | 0.579 |
257 | 872 | 131,223 | 625,918 |
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Engineering & Technology / Food Science and Engineering
Food Physicochemical Properties | |
20 | 16 | 0.800 | 14 | 14 | 1.000 | 677 | 433 | 0.640 |
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Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages |
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260 | 877 | 131,408 | 626,733 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Packaging | |
20 | 15 | 0.750 | 16 | 13 | 0.813 | 1,027 | 527 | 0.513 |
359 | 1,310 | 162,331 | 760,455 |
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Engineering & Technology / Food Science and Engineering
Food & Cereal Chemistry | Food Preservation | Fats and Oils | Nanotechnology | Antibiotic Residues | |
15 | 6 | 0.400 | 12 | 7 | 0.583 | 686 | 225 | 0.328 |
387 | 1,409 | 169,128 | 787,936 |
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Engineering & Technology / Food Science and Engineering
Meat Science | Food Safety Management System | Food Preservation and Processing | |
14 | 7 | 0.500 | 12 | 9 | 0.750 | 495 | 179 | 0.362 |
484 | 3,315 | 362,808 | 1,419,667 |
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Engineering & Technology / Food Science and Engineering
Food safety | Food microbiology | |
2 | 2 | 1.000 | 4 | 4 | 1.000 | 61 | 61 | 1.000 |
535 | 3,722 | 424,522 | 1,587,907 |
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Engineering & Technology / Food Science and Engineering
food microbiology | nanotechnology | |
1 | 1 | 1.000 | 3 | 3 | 1.000 | 35 | 35 | 1.000 |
548 | 3,837 | 443,030 | 1,635,372 |
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Engineering & Technology / Food Science and Engineering
Exopolysaccharide | fermentation | probiotic | prebiotic | |
1 | 1 | 1.000 | 2 | 2 | 1.000 | 30 | 30 | 1.000 |
577 | 4,013 | 465,229 | 1,693,085 |
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Engineering & Technology / Food Science and Engineering
Food science | |
1 | 1 | 1.000 | 1 | 1 | 1.000 | 20 | 20 | 1.000 |
602 | 4,337 | 508,674 | 1,811,224 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology and Safety | |
0 | 0 | 0 | 3 | 3 | 1.000 | 15 | 15 | 1.000 |
878 | 4,787 | 564,340 | 1,950,847 |
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Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
0 | 0 | 0 | 1 | 1 | 1.000 | 5 | 5 | 1.000 |
889 | 4,837 | 569,938 | 1,964,827 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Hygiene | Food Safety | Quality Management Systems | |
0 | 0 | 0 | 1 | 1 | 1.000 | 4 | 1 | 0.250 |