Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
67
0.870
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Science
Hydrocolloids in food
starch chemistry
baking powders
edible films and food product
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
46
0.902
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science & Technology
Biodegradable Polymers
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science
Technology
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total i10 IndexRankings
Ranking Based On Selection :5
Food waste valorization
Food Chemistry
Functional Foods
Value addition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Abid Hasnain
University of Karachi
Karachi, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
67
0.870
Food Science and Technology
Tahira Mohsin Ali
University of Karachi
Karachi, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
46
0.902
Food Science
Hydrocolloids in food
starch chemistry
baking powders
edible films and food product
Haq Muhammad Abdul
University of Karachi
Karachi, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
Food Science & Technology
Biodegradable Polymers
Shahina Naz
University of Karachi
Karachi, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Food Science
Technology
Nutrition
Abeera Moin
University of Karachi
Karachi, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food waste valorization
Food Chemistry
Functional Foods
Value addition