i10 Productivity
Rankings
University of Kashmir 13 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,403,032 scientists, country 221, and institutions 24,466 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Biopolymers
Encapsulation
Nutraceuticals and Nanoemulsions and Nano particle characterization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
153
150
0.980
* Total i10 IndexRankings
Ranking Based On Selection: 2
Cereals and pulses
Starch
Proteins
Functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
90
86
0.956
* Total i10 IndexRankings
Ranking Based On Selection: 3
Encapsulation
Food biopolymers
Food digestion
Food Sensors
Packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
49
0.961
* Total i10 IndexRankings
Ranking Based On Selection: 4
Phytochemicals
Encapsulation
Food Colloids
Food Waste Utilization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
31
0.912
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Science &Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Hygiene
Zoonoses
Molecular Microbiology
Epidemiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food fortification
Glycemic Index
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 9
Meat Science
Dairy Science
Food Science and Technology
Livestock Products technology
Animal Medicine
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
1
0.250
* Total i10 IndexRankings
Ranking Based On Selection: 10
Product development
underutilized food sources
functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Process Engineering
Post Harvest Engineering
Extrusion Technology
Greenhouse Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food Technology
Post Harvest Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 13
Department of Food science and Technology
University of Kashmir
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Adil Gani
University of Kashmir
Srinagar, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
153
150
0.980
Biopolymers
Encapsulation
Nutraceuticals and Nanoemulsions and Nano particle characterization
Idrees Ahmed Wani
University of Kashmir
Srinagar, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
90
86
0.956
Cereals and pulses
Starch
Proteins
Functional foods
Mudasir Ahmad
University of Kashmir
Srinagar, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
49
0.961
Encapsulation
Food biopolymers
Food digestion
Food Sensors
Packaging
Touseef Ahmed Wani
University of Kashmir
Srinagar, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
31
0.912
Phytochemicals
Encapsulation
Food Colloids
Food Waste Utilization
Abida Jabeen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Food Science &Technology
Ufaq Fayaz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Mudasir Ali Rather
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Hygiene
Zoonoses
Molecular Microbiology
Epidemiology
Beenish Gulzar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food fortification
Glycemic Index
Sa Hussain|Syed Arshad Hussain, Syed Arshid, S. Arshad Hussain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
1
0.250
Meat Science
Dairy Science
Food Science and Technology
Livestock Products technology
Animal Medicine
Musarat Shafi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Product development
underutilized food sources
functional foods
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Rakesh Mohan Shukla
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Food Process Engineering
Post Harvest Engineering
Extrusion Technology
Greenhouse Engineering
Quraazah Akeemu Amin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Technology
Post Harvest Technology
Munazah Sidiq
University of Kashmir
Srinagar, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Department of Food science and Technology
University of Kashmir