i10 Productivity
Rankings
University of Otago/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
207
178
0.860
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Microbiology
safety and quality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
190
135
0.711
* Total i10 IndexRankings
Ranking Based On Selection: 3
human nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
83
61
0.735
* Total i10 IndexRankings
Ranking Based On Selection: 4
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
71
0.888
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food bioactives
edible insects
bioprocess engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
70
0.921
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food Science and Technology
Food processing
Quality
Omics
Big-data analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
58
0.983
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food
waste
consumer behaviour
activism
environment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
57
0.966
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food Technology
Food Science
Food Chemistry
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
44
0.978
* Total i10 IndexRankings
Ranking Based On Selection: 9
food science
postharvest
food processing
food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 10
Algal protein extraction
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Supply Chain
Management
Business
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 12
Bioactive compounds
Biodegradable and edible food packaging
Food lipids
Alternative proteins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food packaging
consumer science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 15
Meat science
Food science
Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Science/Technology
Analytical Science
Sensory/consumer Science
Dairy and meat products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Indrawati Oey
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
207
178
0.860
Phil Bremer
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
190
135
0.711
Food Microbiology
safety and quality
Rachel Brown
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
83
61
0.735
John Birch
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
71
0.888
Dominic Agyei
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
70
0.921
Food bioactives
edible insects
bioprocess engineering
Biniam Kebede
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
58
0.983
Food Science and Technology
Food processing
Quality
Omics
Big-data analysis
miranda mirosa
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
57
0.966
Food
waste
consumer behaviour
activism
environment
Sze Ying Leong
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
44
0.978
Food Technology
Food Science
Food Chemistry
Food Processing
Tingting Liu
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
food science
postharvest
food processing
food chemistry
Neda İrvani
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Algal protein extraction
Rizwan Matloob Ellahi
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Supply Chain
Management
Business
Kehinde Ganiyat Lawal
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Bioactive compounds
Biodegradable and edible food packaging
Food lipids
Alternative proteins
Erin Young|Erin D Bickers
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food packaging
consumer science
Jingying Ma
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Siripong Kanokruangrong
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Meat science
Food science
Chemistry
Fatemeh Nassim Jalil Mozhdehi
University of Otago
North Dunedin, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science/Technology
Analytical Science
Sensory/consumer Science
Dairy and meat products