i10 Productivity
Rankings
University of Saskatchewan ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
microbial biofilms
ecology
proteomics
mine tailings
repositories for used nuclear fuel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
120
83
0.692
* Total i10 IndexRankings
Ranking Based On Selection :2
Grain processing
food processing
starch
protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
62
0.674
* Total i10 IndexRankings
Ranking Based On Selection :3
Microwaves
RF-IR
post harvest value-added processing
unit ops
TEA-LCA
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
58
0.763
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Sciences
Plant Sciences
Agriculture
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
48
0.873
* Total i10 IndexRankings
Ranking Based On Selection :5
food security
food systems
health promotion
community-based research
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
33
0.805
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Science and Technology
Sensory Science
Meat Science
Food Chemistry
Protein Oxidation and Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
26
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
Microencapsulation
Product development
Prototyping
Stability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Chemistry
Fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Process Engineering
Post Harvest Engineering
Packaging
Food Waste Management
Biofuel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food Science
Ingredient Innovation
Carbohydrates Chemistry
Protein Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Biomass Valorization
Starch aerogels
Hydrogels Bioplastics
Biofilms
Value-added bioprocessing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Food Nanotechnology
Agri-Food Innovation
Emulsions
Food Waste
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Engineering Properties
Rheology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Security
Renewable Energy
Climate Change
Extreme Events
Natural disaster
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Processing and Preservation
Nanocellulose
Emulsion Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Darren R Korber
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
120
83
0.692
microbial biofilms
ecology
proteomics
mine tailings
repositories for used nuclear fuel
Robert T Tyler
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
62
0.674
Grain processing
food processing
starch
protein
Venkatesh Meda
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
58
0.763
Microwaves
RF-IR
post harvest value-added processing
unit ops
TEA-LCA
Youn Young Shim
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
48
0.873
Food Sciences
Plant Sciences
Agriculture
R Engler Stringer
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
33
0.805
food security
food systems
health promotion
community-based research
Philip Soladoye
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
26
1.000
Food Science and Technology
Sensory Science
Meat Science
Food Chemistry
Protein Oxidation and Health
Pravin Gadkari
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Microencapsulation
Product development
Prototyping
Stability
Fatemeh Keivaninahr
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Chemistry
Fermentation
Kshanaprava Dhalsamant
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Process Engineering
Post Harvest Engineering
Packaging
Food Waste Management
Biofuel
Tommy Z Yuan
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Ingredient Innovation
Carbohydrates Chemistry
Protein Chemistry
Kehinde J Falua
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Biomass Valorization
Starch aerogels
Hydrogels Bioplastics
Biofilms
Value-added bioprocessing
Maria Romero-Peña
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Nanotechnology
Agri-Food Innovation
Emulsions
Food Waste
Gopesh Patel
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Engineering Properties
Rheology
Yohanne L Rita|Yohanne Larissa Rita
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Security
Renewable Energy
Climate Change
Extreme Events
Natural disaster
Jiayi Li
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Sumana Majumder
University of Saskatchewan
Saskatoon, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Processing and Preservation
Nanocellulose
Emulsion Technology