i10 Productivity
Rankings
University of Veterinary and Animal Sciences Lahore Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings, an exclusive service provided by AD Scientific Index, measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Stress physiology of microbes
Yeast Physiology
Intracellular pH
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
119
112
0.941
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Technology
Food Processing
Food Safety
Product Innovation
Healthy Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
33
0.892
* Total i10 IndexRankings
Ranking Based On Selection: 3
Meat Quality
Carcass Grading
Meat Packaging
Restructured products
Sensory Evaluation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food microbiology
Veterinary Microbiology
SARS-CoV-2
antibiotic resistance
Public health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 5
Encapsulation
Nano and micro emulsions
Food Processing
Edible Films
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 6
Meat Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food Science
Meat Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection: 10
Dairy Technology
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Azmat Ullah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
119
112
0.941
Stress physiology of microbes
Yeast Physiology
Intracellular pH
Hafiz Shahbaz|Hafiz M Shahbaz, HM Shahbaz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
33
0.892
Food Technology
Food Processing
Food Safety
Product Innovation
Healthy Food
Muhammad Kashif Yar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Meat Quality
Carcass Grading
Meat Packaging
Restructured products
Sensory Evaluation
Muhammad Adnan Ashraf
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food microbiology
Veterinary Microbiology
SARS-CoV-2
antibiotic resistance
Public health
Haroon Jamshaid Qazi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Encapsulation
Nano and micro emulsions
Food Processing
Edible Films
Food Safety
Jamal Nasir
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Meat Science and Technology
Touseef Iqbal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Aniq Ur Rehman
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Muhammad Hussain Ghazali
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Science
Meat Science
Muhammad Sheraz Anwar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Dairy Technology
Food Safety