Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science
Food Chemistry
Food irradiation
Phosvitin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
41
0.612
* Total i10 IndexRankings
Ranking Based On Selection :2
Food and Bioprocessing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
17
0.567
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Engineering
Extraction
Extrusion
Drying
MIcrobial Fuel Cell
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Eun Joo Lee
University of Wisconsin Stout
Menomonie, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
41
0.612
Food Science
Food Chemistry
Food irradiation
Phosvitin
Karunanithy Chinnadurai
University of Wisconsin Stout
Menomonie, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
17
0.567
Food and Bioprocessing
Pranabendu Mitra
University of Wisconsin Stout
Menomonie, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food Engineering
Extraction
Extrusion
Drying
MIcrobial Fuel Cell