Total 2,395,742 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Molecular biology
Genomics
Food and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
50
0.758
* Total i10 IndexRankings
Ranking Based On Selection: 2
food microbiology
food safety
biofilms
natural antimicrobials
intercellular interactions
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
43
0.935
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food business management
food innovation
innovation and entrepreneurship
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
19
0.475
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Chemistry and Nutritive Value
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
25
0.676
* Total i10 IndexRankings
Ranking Based On Selection: 5
Human Nutrition
Bioactive Compounds
Bioavailability
Functional Foods
Chronic diseases
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
31
0.939
* Total i10 IndexRankings
Ranking Based On Selection: 6
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
Anagnostis Argiriou
University of the Aegean
Mytilene, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
50
0.758
Molecular biology
Genomics
Food and Nutrition
Efstathios Giaouris
University of the Aegean
Mytilene, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
43
0.935
food microbiology
food safety
biofilms
natural antimicrobials
intercellular interactions
Dimitris Skalkos
University of the Aegean
Mytilene, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
19
0.475
Food business management
food innovation
innovation and entrepreneurship
Karantonis C Haralabos
University of the Aegean
Mytilene, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
25
0.676
Food Chemistry and Nutritive Value
Antonios Ε Koutelidakis
University of the Aegean
Mytilene, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
31
0.939
Human Nutrition
Bioactive Compounds
Bioavailability
Functional Foods
Chronic diseases
Constantina Nasopoulou
University of the Aegean
Mytilene, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733