i10 Productivity
Rankings

World ScientistsLaw / International Law i10 Productivity Rankings 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index"Also see: Universities Rankings 2024 (Sort by : Total i10 Index)  and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)

search
×
Total 2 scientist
* Total i10 Index Rankings
World Rank
246,079
Country Rank
17
Institution Rank
17
Jamaica
Neela Badrie
biosecurity
law
microbiology
risk analysis
international trade and food legilsation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
29
0.527
* Total i10 Index Rankings
World Rank
926,333
Country Rank
243,118
Institution Rank
1,543
United States
Neal D Fortin
Food law
Food Labeling
International Food Law
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
5
0.500
Total i10 Index AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 i10 Index Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 Year Last 6 year/total
17 17 12,971 246,079 Jamaica Jamaica University of the West Indies University of the West Indies Engineering & Technology / Food Science and Engineering

biosecurity | law | microbiology | risk analysis | international trade and food legilsation |

55 29 0.527
1,543 243,118 272,111 926,333 United States United States Michigan State University Michigan State University Engineering & Technology / Food Science and Engineering

Food law | Food Labeling | International Food Law |

10 5 0.500