i10 Productivity
Rankings
Massey University/ ScientistsMedical and Health Sciences / Nutrition and Dietetics i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection: 1
nutrition
reproduction
sheep
beef
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
223
140
0.628
* Total i10 IndexRankings
Ranking Based On Selection: 2
Nutrition
food science
digestion
metabolism
human microbiome
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
160
110
0.688
* Total i10 IndexRankings
Ranking Based On Selection: 3
nutrition
sustainable
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
83
0.798
* Total i10 IndexRankings
Ranking Based On Selection: 4
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
87
64
0.736
* Total i10 IndexRankings
Ranking Based On Selection: 5
Dietary patterns
dietary assessment
iron
sports nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
70
68
0.971
* Total i10 IndexRankings
Ranking Based On Selection: 6
Functional foods and beverages
sport science and performance
clinical nutrition and type-2 diabetes
stable isotopes
sport nu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
55
0.873
* Total i10 IndexRankings
Ranking Based On Selection: 7
bioactive functional plant food
traditional plant medicine and natural health products
saponins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
30
0.714
* Total i10 IndexRankings
Ranking Based On Selection: 8
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
25
0.926
* Total i10 IndexRankings
Ranking Based On Selection: 9
Clinical nutrition
Digestion/absorption
Appetite regulation
Ageing
Consumer/sensory science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 10
Nutrition
microbiome
mathematical modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 11
Nutrition
health equity
nutrition-related noncommunicable diseases
diet
dietary assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 12
Nutrition
Neuroscience
Healthy Ageing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Paul Kenyon
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
223
140
0.628
nutrition
reproduction
sheep
beef
Warren C McNabb
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
160
110
0.688
Nutrition
food science
digestion
metabolism
human microbiome
B Burlingame
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
83
0.798
nutrition
sustainable
Jane Coad
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
87
64
0.736
Kathryn Beck
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
70
68
0.971
Dietary patterns
dietary assessment
iron
sports nutrition
David S Rowlands
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
55
0.873
Functional foods and beverages
sport science and performance
clinical nutrition and type-2 diabetes
stable isotopes
sport nu
David G Popovich
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
30
0.714
bioactive functional plant food
traditional plant medicine and natural health products
saponins
Louise Brough
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
25
0.926
Caroline Giezenaar
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Clinical nutrition
Digestion/absorption
Appetite regulation
Ageing
Consumer/sensory science
Nick Smith
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Nutrition
microbiome
mathematical modelling
Nikki Renall
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Nutrition
health equity
nutrition-related noncommunicable diseases
diet
dietary assessment
Alexander Kanon|Alexander P Kanon
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Nutrition
Neuroscience
Healthy Ageing