Total 2,384,773 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Nutrição experimental
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
138
106
0.768
* Total i10 IndexRankings
Ranking Based On Selection: 2
Alimentação e Nutrição em Saúde Coletiva
Epidemiologia
Alimentação Coletiva
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
57
0.966
* Total i10 IndexRankings
Ranking Based On Selection: 3
atividade física
estresse oxidativo
adolescente
nutrição
leptina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
44
25
0.568
Marcia Barbosa Aguila
Universidade do Estado do Rio de Janeiro UERJ
Rio de Janeiro, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
138
106
0.768
Nutrição experimental
Daniela Silva Canella
Universidade do Estado do Rio de Janeiro UERJ
Rio de Janeiro, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
57
0.966
Alimentação e Nutrição em Saúde Coletiva
Epidemiologia
Alimentação Coletiva
Josely Koury
Universidade do Estado do Rio de Janeiro UERJ
Rio de Janeiro, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
44
25
0.568
atividade física
estresse oxidativo
adolescente
nutrição
leptina