i10 Productivity
Rankings
World Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings, an exclusive service provided by AD Scientific Index, measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,807
1,620
0.897
* Total i10 IndexRankings
Ranking Based On Selection: 2
Hydrocolloids
Polysaccharide
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,713
1,282
0.748
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,170
573
0.490
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,128
1,052
0.933
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
879
781
0.889
* Total i10 IndexRankings
Ranking Based On Selection: 6
food science
food chemistry
agricultural science
functional foods
food antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
861
587
0.682
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
578
373
0.645
* Total i10 IndexRankings
Ranking Based On Selection: 8
food science and technology
food science
food engineering
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
566
368
0.650
* Total i10 IndexRankings
Ranking Based On Selection: 9
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
517
445
0.861
* Total i10 IndexRankings
Ranking Based On Selection: 10
food safety
food integrity
food fraud
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
506
354
0.700
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* Total i10 IndexRankings
Ranking Based On Selection: 11
food science
chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
489
275
0.562
* Total i10 IndexRankings
Ranking Based On Selection: 12
food science
nixtamalization
fiber
nopal
polyphenolic compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
487
233
0.478
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
478
395
0.826
* Total i10 IndexRankings
Ranking Based On Selection: 14
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
478
243
0.508
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food Materials Science/Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
463
416
0.898
* Total i10 IndexRankings
Ranking Based On Selection: 16
Ciência dos Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
463
391
0.844
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food science and technology
dairy science
food proteins
food colloids
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
352
0.791
* Total i10 IndexRankings
Ranking Based On Selection: 18
biotecnologia
enzimas
quimica organica
química de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
277
0.622
* Total i10 IndexRankings
Ranking Based On Selection: 19
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
444
385
0.867
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Materials Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
440
330
0.750
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food Safety
Microbiology
Probiotics
Lactobacillus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
437
299
0.684
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
429
335
0.781
* Total i10 IndexRankings
Ranking Based On Selection: 23
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
423
335
0.792
* Total i10 IndexRankings
Ranking Based On Selection: 24
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
422
228
0.540
* Total i10 IndexRankings
Ranking Based On Selection: 25
food science
food technology
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
411
305
0.742
Bin Li
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,807
1,620
0.897
Bin Li 李斌
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,713
1,282
0.748
Hydrocolloids
Polysaccharide
Protein
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,170
573
0.490
Min Zhang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,128
1,052
0.933
Food Science and Technology
Soottawat Benjakul
Prince of Songkla University
Songkhla, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
879
781
0.889
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
861
587
0.682
food science
food chemistry
agricultural science
functional foods
food antioxidants
Vijaya Raghavan
McGill University
Montreal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
578
373
0.645
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
566
368
0.650
food science and technology
food science
food engineering
food technology
Roger Ruan
University of Minnesota Twin Cities
Minneapolis, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
517
445
0.861
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Elliott C
Queen's University Belfast
Belfast, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
506
354
0.700
food safety
food integrity
food fraud
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Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
489
275
0.562
food science
chemistry
Martínez Flores He
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
487
233
0.478
food science
nixtamalization
fiber
nopal
polyphenolic compounds
Eric A Decker
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
478
395
0.826
PF Fox
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
478
243
0.508
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Bhesh Bhandari
University of Queensland
St Lucia, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
463
416
0.898
Food Materials Science/Engineering
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
463
391
0.844
Ciência dos Alimentos
Harjinder Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
352
0.791
Food science and technology
dairy science
food proteins
food colloids
nutrition
Jose Manuel Guisán
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
277
0.622
biotecnologia
enzimas
quimica organica
química de alimentos
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
444
385
0.867
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Alejandro G Marangoni
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
440
330
0.750
Food Materials Science
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Konkuk University
Seoul, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
437
299
0.684
Food Safety
Microbiology
Probiotics
Lactobacillus
Joe Kerry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
429
335
0.781
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Russly Abdul Rahman
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
423
335
0.792
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Alphons Voragen
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
422
228
0.540
Fidel Toldrá
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
411
305
0.742
food science
food technology
nutrition