Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities Rankings" and "Social Sciences and Humanities Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food toxicology
cell 3D culture
food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
11
0.423
* Total i10 IndexRankings
Ranking Based On Selection :2
Gestión de personas
Senior Tourism: Silver Economy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total i10 IndexRankings
Ranking Based On Selection :3
Nutrition
eating behaviors
food intake
satiety
appetite
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
10
0.714
* Total i10 IndexRankings
Ranking Based On Selection :4
Analytical Chemistry
Food Chemistry
Gastronomic Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total i10 IndexRankings
Ranking Based On Selection :5
System modeling
Signal Processing
Sensory analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
food safety
EFSA
AESAN
HACCP
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
Regional gastronomy
Gastronomy and policy
Gastrodiplomacy
Culinary diplomacy
Gastronomy tourism
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Iñaki Alava
Basque Culinary Center
San Sebastián, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
11
0.423
Food toxicology
cell 3D culture
food microbiology
Adela Balderas
Basque Culinary Center
San Sebastián, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Gestión de personas
Senior Tourism: Silver Economy
Xavier Allirot
Basque Culinary Center
San Sebastián, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
10
0.714
Nutrition
eating behaviors
food intake
satiety
appetite
Cipriano Carrero-Carralero
Basque Culinary Center
San Sebastián, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Analytical Chemistry
Food Chemistry
Gastronomic Science
Ekaitz Esteban X
Basque Culinary Center
San Sebastián, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Nerea Laburu
Basque Culinary Center
San Sebastián, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food safety
EFSA
AESAN
HACCP
Óscar Cabral
Basque Culinary Center
San Sebastián, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Regional gastronomy
Gastronomy and policy
Gastrodiplomacy
Culinary diplomacy
Gastronomy tourism