i10 Productivity
Rankings
Instituto de Ciencia y Tecnología de Alimentos y Nutrición/ Scientists i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
126
0.708
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Science
Maillard reaction
Process contaminants
Melanoidins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
128
0.810
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
62
0.484
* Total i10 IndexRankings
Ranking Based On Selection :4
bioactive molecules
molecular toxicology
alkaloids
antioxidants and free radicals
hemin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
44
0.550
* Total i10 IndexRankings
Ranking Based On Selection :5
nutrición
humanos
biodisponibilidad
minerales
polifenoles
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
58
0.784
* Total i10 IndexRankings
Ranking Based On Selection :6
productos pesqueros
valorización de residuos
calidad
melanosis
hidrolizados
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
71
56
0.789
* Total i10 IndexRankings
Ranking Based On Selection :7
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
32
0.500
* Total i10 IndexRankings
Ranking Based On Selection :8
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
62
46
0.742
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Biophysics
high hydrostatic pressure
low temperature
polysaccharides
cryopreservation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
14
0.483
* Total i10 IndexRankings
Ranking Based On Selection :10
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
* Total i10 IndexRankings
Ranking Based On Selection :11
Meat Science
Sensory
Food Science
Nutrition
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
* Total i10 IndexRankings
Ranking Based On Selection :12
Pre and postharvest physiology
Control of fruit ripening
Postharvest technology
Proteomic
IA
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
7
0.292
* Total i10 IndexRankings
Ranking Based On Selection :13
nutrición
dietética
nutrigenómica
nutrigenética
neurología
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Science
Food Technology
food emulsion
meat
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
alimentación
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :16
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Fulgencio Diego Saura Caixto
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
178
126
0.708
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
Francisco J. Morales
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
158
128
0.810
Food Science
Maillard reaction
Process contaminants
Melanoidins
Gloria Márquez-Ruiz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
62
0.484
Tomás Herraiz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
44
0.550
bioactive molecules
molecular toxicology
alkaloids
antioxidants and free radicals
hemin
Beatriz Sarria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
58
0.784
nutrición
humanos
biodisponibilidad
minerales
polifenoles
Oscar Martínez-Alvarez
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
71
56
0.789
productos pesqueros
valorización de residuos
calidad
melanosis
hidrolizados
Mercedes Careche
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
32
0.500
M. Teresa Sanchez Ballesta
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
62
46
0.742
Antonio Diego Molina Garcia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
14
0.483
Food Biophysics
high hydrostatic pressure
low temperature
polysaccharides
cryopreservation
Felix Lopez De Felipe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
Gonzalo Delgado Pando
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
Meat Science
Sensory
Food Science
Nutrition
Food Technology
Jesús Alonso
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
7
0.292
Pre and postharvest physiology
Control of fruit ripening
Postharvest technology
Proteomic
IA
Joaquin Garcia Cordero
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
María Freire
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science
Food Technology
food emulsion
meat
Elena Olombrada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ana Sánchez Arroyo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000