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Aaf Falahudin
Universitas Majalengka - Majalengka / Indonesia
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AD Scientific Index ID: 4341991
Majalengka University
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Aaf Falahudin's MOST POPULAR ARTICLES
1-)
Kajian kekenyalan dan kandungan protein bakso menggunakan campuran daging sapi dengan tepung jamur tiram putih (Pleurotus ostreatus)A FalahudinJurnal ilmu pertanian dan peternakan 1 (2), 1-9, 2013152013
2-)
Pengaruh perendaman ekstrak teh hijau (Camellia sinensis) terhadap kualitas interior telur ayam rasL Sulistina, O Imanudin, A FalahudinAgrivet: Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural …, 2017112017
3-)
Kualitas daging domba yang diberi pakan silase limbah sayuranA Falahudin, O ImanudinJurnal Ilmiah Peternakan Terpadu 6 (3), 140-146, 201962019
4-)
Nilai pH dan Sifat Organoleptik Dadih Susu Kambing Etawa Dengan Penambahan Sari Buah Mangga Gedong GincuI Permana, AAF Falahudin, UIL RahmahAgrivet: Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural …, 202182021
5-)
Pengaruh perendaman ekstrak teh hijau (camellia sinensis) terhadap nilai susut bobot dan sifat organoleptik telur ayam rasT Sutiasih, LA Yuliandri, A FalahudinAgrivet: Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural …, 201782017
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