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Amandeep Sandhu
Illinois Institute of Technology - Chicago / United States
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AD Scientific Index ID: 1405746
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Amandeep Sandhu's MOST POPULAR ARTICLES
1-)
Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI …AK Sandhu, L GuJournal of agricultural and food chemistry 58 (8), 4681-4692, 20102412010
2-)
Red raspberries and their bioactive polyphenols: cardiometabolic and neuronal health linksBM Burton-Freeman, AK Sandhu, I EdirisingheAdvances in Nutrition 7 (1), 44-65, 20161882016
3-)
Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resinsTJ Buran, AK Sandhu, Z Li, CR Rock, WW Yang, L GuJournal of Food Engineering 128, 167-173, 20141822014
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Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skinsAK Sandhu, DJ Gray, J Lu, L GuFood Chemistry 126 (3), 982-988, 20111912011
5-)
Adsorption/desorption characteristics and separation of anthocyanins from muscadine (Vitis rotundifolia) juice pomace by use of macroporous adsorbent resinsAK Sandhu, L GuJournal of agricultural and food chemistry 61 (7), 1441-1448, 20131292013
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