Andrea Pulvirenti

Andrea Pulvirenti

Università degli Studi di Modena e Reggio Emilia - Modena / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1767990
University of Modena and Reggio Emilia
person_outline Andrea Pulvirenti's MOST POPULAR ARTICLES
1-) Recent advances on chitosan-based films for sustainable food packaging applicationsH Haghighi, F Licciardello, P Fava, HW Siesler, A PulvirentiFood Packaging and Shelf Life 26, 100551, 20201262020
2-) Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oilsH Haghighi, S Biard, F Bigi, R De Leo, E Bedin, F Pfeifer, HW Siesler, ...Food Hydrocolloids 95, 33-42, 20191252019
3-) Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applicationsH Haghighi, M Gullo, S La China, F Pfeifer, HW Siesler, F Licciardello, ...Food Hydrocolloids 113, 106454, 20211212021
4-) Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applicationsH Haghighi, SK Leugoue, F Pfeifer, HW Siesler, F Licciardello, P Fava, ...Food Hydrocolloids 100, 105419, 20201482020
5-) Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applicationsH Haghighi, R De Leo, E Bedin, F Pfeifer, HW Siesler, A PulvirentiFood Packaging and Shelf Life 19, 31-39, 20191482019