Aquino Bolaños EN

Aquino Bolaños EN

Universidad Veracruzana - Xalapa / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 812377
University of Veracruz
person_outline Aquino Bolaños EN's MOST POPULAR ARTICLES
1-) Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama Postharvest Biology and Technology 33 (3), 275-283, 2004
2-) Changes in the quality of fresh‐cut jicama in relation to storage temperatures and controlled atmospheres Journal of Food Science 65 (7), 1238-1243, 2000
3-) Anthocyanin, polyphenol, and flavonoid contents and antioxidant activity in Mexican common bean (Phaseolus vulgaris L.) landraces. Emirates Journal of Food & Agriculture (EJFA) 28 (8), 2016
4-) Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional, nutraceutical and antimicrobial potential: A review Antioxidants 9 (6), 541, 2020
5-) Physicochemical Parameters and Antioxidant Compounds in Edible Squash (Cucurbita Pepo) Flower Stored under Controlled Atmospheres Journal of Food Quality 36 (5), 302-308, 2013