Asli Yiğit

Asli Yiğit

Süleyman Demirel University - Isparta / Türkiye
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 5588078
Süleyman Demirel Üniversitesi
person_outline Asli Yiğit's MOST POPULAR ARTICLES
1-) Storage stability of texture and sensory properties of yogurt with the addition of polymerized whey proteinsP Bierzuńska, D Cais-Sokolińska, A YiğitFoods 8 (11), 548, 2019722019
2-) Whey proteins as a functional food: Health effects, functional properties, and applications in foodA Yiğit, P Bielska, D Cais-Sokolińska, G SamurJournal of the American Nutrition Association, 1-11, 2023262023
3-) The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheeseŁK Kaczyński, D Cais-Sokolińska, P Bielska, J Teichert, J Biegalski, ...European Food Research and Technology, 1-16, 202352023
4-) Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly InpatientsZM CELİK, İA BASOGLU, A YİGİT, FE GUNESGeriatrik Bilimler Dergisi 2 (3), 78-85, 201942019
5-) Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional studyB Sarıkaya, A Yiğit, Ş Aktaç, FE GüneşThe North African Journal of Food and Nutrition Research 7 (15), 31-42, 202332023