Belay Tilahun Tadesse

Belay Tilahun Tadesse

Technical University of Denmark - Kongens Lyngby / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268554
Danmarks Tekniske Universitet
person_outline Belay Tilahun Tadesse's MOST POPULAR ARTICLES
1-) A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal‐Based Ethiopian InjeraY Mengesha, A Tebeje, B TilahunInternational journal of food science 2022 (1), 4419955, 2022462022
2-) Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) DoughBT Tadesse, A Tesfaye, D Muleta, A Bahiru, Z Terefework, G WesselInternational journal of food science 2018 (1), 8510620, 2018432018
3-) Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA SequenceBT Tadesse, AB Abera, AT Tefera, D Muleta, ZT Alemu, G WesselInternational journal of food science 2019 (1), 1291863, 2019222019
4-) Isolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha districtB Gizaw, Z Tsegay, B TilahunInternational Journal of Advanced Biological and Biomedical Research 5 (1 …, 2016122016
5-) Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganismsG Zhao, S Zhao, LH Nielsen, F Zhou, L Gu, BT Tadesse, C SolemBioresource Technology 387, 129594, 202362023