Bootsrapa Leelawat (Limanond)

Bootsrapa Leelawat (Limanond)

Thammasat University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5821350
มหาวิทยาลัยธรรมศาสตร์
person_outline Bootsrapa Leelawat (Limanond)'s MOST POPULAR ARTICLES
1-) Modeling the kinetics of corn tortilla staling using stress relaxation dataRG Limanond, B., Castell-Perez, E., MoreiraJournal of Food Engineering 53 (3), 237-247, 2002552002
2-) Influence of addition of extruded rice flour on preparation and quality of fresh gluten-free yellow alkaline noodlesN Seetapan, N Limparyoon, R Yooberg, B Leelawat, C CharunuchJournal of Cereal Science 90, 102828, 2019282019
3-) Effect of time and storage conditions on the rheological properties of masa for corn tortillasRG Limanond, B., Castell-Perez, E., MoreiraLWT-Food Science and Technology 32 (6), 344-348, 023*
4-) Quantifying Texture Changes In Corn Tortillas Due To Staling.RG Limanond, B., Castell-Perez, E., MoreiraJournal of texture studies 33 (1), 35-44, 2002132002
5-) Using texture properties for clustering butter cake from various ratios of ingredient combinationS Pancharoen, B Leelawat, S VattanakulJournal of Food Measurement and Characterization 13, 34-42, 201982019