Brijesh K. Tiwari

Brijesh K. Tiwari

Teagasc-Irish Agriculture and Food Development Authority - Carlow / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4515195
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person_outline Brijesh K. Tiwari's MOST POPULAR ARTICLES
1-) Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradationA Patras, NP Brunton, C O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Donnell, BK TiwariTrends in Food Science & Technology 21 (1), 3-11, 201012572010
2-) Future protein supply and demand: strategies and factors influencing a sustainable equilibriumM Henchion, M Hayes, AM Mullen, M Fenelon, B TiwariFoods 6 (7), 53, 201710022017
3-) Application of natural antimicrobials for food preservationBK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ...Journal of agricultural and food chemistry 57 (14), 5987-6000, 200910012009
4-) Ultrasound: A clean, green extraction technologyBK TiwariTrAC Trends in Analytical Chemistry 71, 100-109, 201510322015
5-) Nonthermal plasma inactivation of food-borne pathogensNN Misra, BK Tiwari, K Raghavarao, PJ CullenFood Engineering Reviews 3, 159-170, 20116842011