Burçe Ataç Mogol

Burçe Ataç Mogol

Hacettepe University - Ankara / Türkiye
Engineering & Technology / Electrical & Electronic Engineering
AD Scientific Index ID: 194724
Hacettepe Üniversitesi
person_outline Burçe Ataç Mogol's MOST POPULAR ARTICLES
1-) Relationship between color and antioxidant capacity of fruits and vegetablesED Cömert, BA Mogol, V GökmenCurrent Research in Food Science 2, 1-10, 20202022020
2-) Development of functional bread containing nanoencapsulated omega-3 fatty acidsV Gökmen, BA Mogol, RB Lumaga, V Fogliano, Z Kaplun, E ShimoniJournal of Food Engineering 105 (4), 585-591, 20111932011
3-) Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powdersÖ Dönmez, BA Mogol, V GökmenJournal of dairy science 100 (2), 901-907, 20171282017
4-) Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagineV Gökmen, T Kocadağlı, N Göncüoğlu, BA MogolFood Chemistry 132 (1), 168-174, 20121192012
5-) Multiple-stage extraction strategy for the determination of acrylamide in foodsV Gökmen, FJ Morales, B Ataç, A Serpen, G Arribas-LorenzoJournal of Food Composition and Analysis 22 (2), 142-147, 20091122009