NEWS
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
David Jin
Plant and Food Research, New Zealand - Wellington / New Zealand
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 4409375
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
David Jin's MOST POPULAR ARTICLES
1-)
A Mendelian trait for olfactory sensitivity affects odor experience and food selectionSR Jaeger, JF McRae, CM Bava, MK Beresford, D Hunter, Y Jia, ...Current Biology 23 (16), 1601-1605, 20131632013
2-)
CATA questions for sensory product characterization: Raising awareness of biasesG Ares, SR Jaeger, CM Bava, SL Chheang, D Jin, A Gimenez, L Vidal, ...Food Quality and Preference 30 (2), 114-127, 20131132013
3-)
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samplesG Ares, L Antúnez, F Bruzzone, L Vidal, A Giménez, B Pineau, ...Food Quality and Preference 45, 75-86, 20151022015
4-)
Measurement of product emotions using emoji surveys: case studies with tasted foods and beveragesSR Jaeger, SM Lee, KO Kim, SL Chheang, D Jin, G AresFood Quality and Preference, 2017962017
5-)
Identification of regions associated with variation in sensitivity to food-related odors in the human genomeJF McRae, SR Jaeger, CM Bava, MK Beresford, D Hunter, Y Jia, ...Current Biology 23 (16), 1596-1600, 2013902013
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept