Davide Giacalone

Davide Giacalone

University of Southern Denmark - Tianjin / Denmark
Business & Management / Marketing
AD Scientific Index ID: 1576527
Syddansk Universitet
person_outline Davide Giacalone's MOST POPULAR ARTICLES
1-) Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®HC Reinbach, D Giacalone, LM Ribeiro, WLP Bredie, MB FrøstFood Quality and Preference 32, 160-166, 20141892014
2-) Reported changes in dietary habits during the Covid-19 lockdown in the Danish population: the Danish COVIDiet studyD Giacalone, MB Frøst, C Rodríguez-PérezFrontiers in Nutrition 7, 592112, 20201062020
3-) Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perceptionD Giacalone, TK Degn, N Yang, C Liu, I Fisk, M MünchowFood Quality and Preference 71, 463-474, 20191112019
4-) Understanding barriers to consumption of plant-based foods and beverages: Insights from sensory and consumer scienceD Giacalone, MP Clausen, SR JaegerCurrent Opinion in Food Science 48, 100919, 20221312022
5-) Product design in the circular economy: Users\' perception of end-of-life scenarios for electrical and electronic appliancesRS Atlason, D Giacalone, K ParajulyJournal of Cleaner Production 168, 1059-1069, 20171272017