Davide Porcellato

Davide Porcellato

Norwegian University of Life Sciences - Ås / Norway
Natural Sciences / Biological Science
AD Scientific Index ID: 1791621
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person_outline Davide Porcellato's MOST POPULAR ARTICLES
1-) The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)G Minniti, LH Hagen, D Porcellato, SM Jørgensen, PB Pope, ...Frontiers in microbiology 8, 2043, 20171052017
2-) Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality controlSB Skeie, M Håland, IM Thorsen, J Narvhus, D PorcellatoJournal of dairy science 102 (3), 1959-1971, 2019682019
3-) Microbial diversity of consumption milk during processing and storageD Porcellato, M Aspholm, SB Skeie, M Monshaugen, J Brendehaug, ...International journal of food microbiology 266, 21-30, 2018692018
4-) The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methodsIM Mukisa, D Porcellato, YB Byaruhanga, CMBK Muyanja, K Rudi, ...International Journal of Food Microbiology 160 (1), 1-10, 2012862012
5-) High frequency of hybrid Escherichia coli strains with combined Intestinal Pathogenic Escherichia coli (IPEC) and Extraintestinal Pathogenic Escherichia coli (ExPEC) virulence …BA Lindstedt, MD Finton, D Porcellato, LT BrandalBMC infectious diseases 18, 1-12, 2018852018