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Dojin Ryu
University of Idaho - Moscow / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1632344
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Dojin Ryu's MOST POPULAR ARTICLES
1-)
Worldwide occurrence of mycotoxins in cereals and cereal-derived food products: Public health perspectives of their co-occurrenceHJ Lee, D RyuJournal of agricultural and food chemistry 65 (33), 7034-7051, 20173672017
2-)
Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLCEK Kim, DH Shon, D Ryu, JW Park, HJ Hwang, YB KimFood Additives & Contaminants 17 (1), 59-64, 20002332000
3-)
Stability of zearalenone during extrusion of corn gritsD Ryu, MA Hanna, LB BullermanJournal of Food Protection 62 (12), 1482-1484, 19991261999
4-)
Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assayF Al-Taher, K Banaszewski, L Jackson, J Zweigenbaum, D Ryu, ...Journal of agricultural and food chemistry 61 (10), 2378-2384, 20131342013
5-)
Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assayF Al-Taher, J Cappozzo, J Zweigenbaum, HJ Lee, L Jackson, D RyuFood Control 72, 27-35, 20171242017
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