Els Debonne

Els Debonne

Ghent University - Ghent / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5947293
Universiteit Gent
person_outline Els Debonne's MOST POPULAR ARTICLES
1-) Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough breadE Debonne, F Van Bockstaele, I De Leyn, F Devlieghere, M EeckhoutLwt 87, 368-378, 2018812018
2-) The use of essential oils as natural antifungal preservatives in bread productsE Debonne, F Van Bockstaele, S Samapundo, M Eeckhout, F DevlieghereJournal of essential oil research 30 (5), 309-318, 2018492018
3-) The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological qualityE Debonne, I De Leyn, J Verwaeren, S Moens, F Devlieghere, ...LWT 93, 212-219, 2018462018
4-) Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat breadE Debonne, F Van Schoors, P Maene, F Van Bockstaele, P Vermeir, ...International journal of food microbiology 321, 108551, 2020392020
5-) Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage mouldsE Debonne, A Vermeulen, N Bouboutiefski, T Ruyssen, F Van Bockstaele, ...Food microbiology 88, 103407, 2020382020