Esh Zakipour Rahimabadi

Esh Zakipour Rahimabadi

University of Guilan - Rasht / Iran
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 358541
دانشگاه گيلان
person_outline Esh Zakipour Rahimabadi's MOST POPULAR ARTICLES
1-) Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus)J Bakar, EZ Rahimabadi, YBC ManLWT-Food Science and Technology 41 (10), 2144-2150, 2008712008
2-) Chemical and microbial changes of fish fingers made from mince and surimi of common Carp (Cyprinus carpio L., 1758).A Elyasi, E Zakipour Rahim Abadi, MA Sahari, P ZareInternational Food Research Journal 17 (4), 2010442010
3-) Effects of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout (Oncorhynchus Mykiss) Supplemented by a-Tocopheryl Acetate Through Diet and Direct Addition after …MS Jasour, EZ Rahimabadi, A Ehsani, M Rahnama, A ArshadiJ Food Process Technol 2, 124, 201140*2011
4-) The Effects of Coating and Zataria multiflora Boiss Essential Oil on Chemical Attributes of Silver Carp Fillet Stored at 4ºC.E Zakipour Rahimabadi, M DivbandInternational Food Research Journal 19 (2), 2012412012
5-) Quality Assessment of Tiger Tooth Croaker (Otolithes ruber) During Ice StorageS Sharifian, E Zakipour, MS Mortazavi, A ArshadiInternational Journal of Food Properties 14 (2), 309-318, 2011372011