Hesham AA Eissa

Hesham AA Eissa

National Research Center, Egypt - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4424054
المركز القومي للبحوث، مصر
person_outline Hesham AA Eissa's MOST POPULAR ARTICLES
1-) Effect of chitosan coating on shelf life and quality of fresh‐cut mushroomHAA EissaJournal of Food Quality 30 (5), 623-645, 20071172007
2-) Rheological properties and quality evaluation on Egyptian balady bread and biscuits supplemented with flours of ungerminated and germinated legume seeds or mushroomHA Eissa, AS Hussein, BE MostafaPolish Journal of Food and Nutrition Sciences 57 (4), 487-496, 2007982007
3-) Thiol containing compounds as controlling agents of enzymatic browning in some apple productsHA Eissa, HHM Fadel, GE Ibrahim, IM Hassan, A Abd ElrashidFood Research International 39 (8), 855-863, 2006942006
4-) The use of lemongrass extracts as antimicrobial and food additive potential in yoghurtSM Abd-El Fattah, A Yahia Hassan, HM Bayoum, HA EissaJ. Am. Sci 6, 582-594, 2010542010
5-) Water activity, color characteristics and sensory properties of egyptian Gouda cheese during ripeningAA El-Nimr, HA Eissa, MM El-Abd, AA Mehriz, HM Abbas, HM BayoumiJournal of American Science 6 (10), 447-453, 2010502010