Intan Nursaidha

Universitas Negeri Yogyakarta - Sleman / Indonesia

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AD Scientific Index ID: 5555442

Yogyakarta State University

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1-) Inovasi pengolahan produk pangsit singkong berisi sambal krecek daging cincangI Nursaidha, E MulyatiningsihProsiding Pendidikan Teknik Boga Busana 16 (1), 202122021

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