İsabelle Souchon

İsabelle Souchon

Institut Jean-Pierre Bourgin - Paris / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4450553
Jean-Pierre Bourgin Institute
person_outline İsabelle Souchon's MOST POPULAR ARTICLES
1-) INFOGEST static in vitro simulation of gastrointestinal food digestionA Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...Nature protocols 14 (4), 991-1014, 201910972019
2-) Validation of a new in vitro dynamic system to simulate infant digestionO Ménard, T Cattenoz, H Guillemin, I Souchon, A Deglaire, D Dupont, ...Food chemistry 145, 1039-1045, 20142592014
3-) Flavor-active compounds potentially implicated in cooked cauliflower acceptanceE Engel, C Baty, D Le Corre, I Souchon, N MartinJournal of Agricultural and Food Chemistry 50 (22), 6459-6467, 20022582002
4-) Ethanol and aroma compounds transfer study for partial dealcoholization of wine using membrane contactorN Diban, V Athes, M Bes, I SouchonJournal of membrane Science 311 (1-2), 136-146, 20081612008
5-) Reducing salt and fat content: Impact of composition, texture and cognitive interactions on the perception of flavoured model cheesesA Saint-Eve, C Lauverjat, C Magnan, I Déléris, I SouchonFood chemistry 116 (1), 167-175, 20091522009