Ivana Prodić

Ivana Prodić

University of Belgrade - Belgrade / Serbia
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 1152495
Универзитет у Београду
person_outline Ivana Prodić's MOST POPULAR ARTICLES
1-) Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes … Food chemistry 136 (3-4), 1263-1271, 2013
2-) Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral … Food Chemistry 138 (1), 590-599, 2013
3-) Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate Food Hydrocolloids 61, 241-250, 2016
4-) Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase Journal of Functional Foods 4 (3), 650-660, 2012
5-) Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides Clinical & Experimental Allergy 48 (6), 731-740, 2018