Jan Schneider

Jan Schneider

Technische Hochschule Ostwestfalen Lippe - Lemgo / Germany
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4554439
Ostwestfalen-Lippe University of Applied Sciences
person_outline Jan Schneider's MOST POPULAR ARTICLES
1-) Study on the membrane filtration of mash with particular respect to the quality of wort and beerJ Schneider, M Krottenthaler, W Back, H WeisserJournal of the Institute of Brewing 111 (4), 380-387, 2005262005
2-) A comparative nuclear magnetic resonance and rheological study on mash and spent grain suspensions, worts, and carbohydrate solutionsJ Götz, J Schneider, P Först, H WeisserJournal of the American Society of Brewing Chemists 61 (1), 37-47, 2003102003
3-) Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensisMP Hoffarth, T Broeker, J SchneiderFermentation 5 (3), 56, 201982019
4-) Flash pasteurization of beer–a critical reviewA Dammann, K Schwarzer, U Müller, J SchneiderBrewingScience 64, 32-40, 201192011
5-) New requirements of the measurements of permeation through plastic bottles and closuresM Orzinski, I Weber, J SchneiderTechnical quarterly-Master Brewers Association of the Americas 42 (4), 346-351, 200592005