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Janak Dhakal
University of Maryland Eastern Shore - Princess Anne / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4951799
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Janak Dhakal's MOST POPULAR ARTICLES
1-)
Efficacy of lytic bacteriophage preparation in reducing Salmonella in vitro, on turkey breast cutlets, and on ground turkeyCS Sharma, J Dhakal, R NannapaneniJournal of food protection 78 (7), 1357-1362, 2015512015
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Sustainability and pet food: is there a role for veterinarians?HL Acuff, AN Dainton, J Dhakal, S Kiprotich, G AldrichVeterinary Clinics: Small Animal Practice 51 (3), 563-581, 2021502021
3-)
Effect of chlorine-induced sublethal oxidative stress on the biofilm-forming ability of Salmonella at different temperatures, nutrient conditions, and substratesJ Dhakal, CS Sharma, R Nannapaneni, CD McDaniel, T Kim, A KiessJournal of Food Protection 82 (1), 78-92, 2019322019
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Survival of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and herpes simplex virus 1 (HSV-1) on foods stored at refrigerated temperatureJ Dhakal, M Jia, JD Joyce, GA Moore, R Ovissipour, AS BertkeFoods 10 (5), 1005, 2021332021
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Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour QualityJ Rivera, A Deliephan, J Dhakal, CG Aldrich, K SiliveruFoods 10 (7), 1479, 2021212021
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