Jasna Djordjević

Jasna Djordjević

University of Belgrade - Belgrade / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1126453
Универзитет у Београду
person_outline Jasna Djordjević's MOST POPULAR ARTICLES
1-) Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms International 58th Meat Industry Conference, October 4th - 7th 2015 …, 2015
2-) Importance of medium chain fatty acids in animal nutrition IOP Conference Series: Earth and Environmental Science 85 (1), 012048, 2017
3-) Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere International Journal of Food Microbiology 258, 58-67, 2017
4-) The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens International 58th Meat Industry Conference, October 4th - 7th 2015 …, 2015
5-) Nanotechnology and its potential applications in meat industry Scientific journal" Meat Technology" 54 (2), 168-175, 2013