João Paulo Fabi

João Paulo Fabi

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 860120
University of São Paulo USP
person_outline João Paulo Fabi's MOST POPULAR ARTICLES
1-) Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripeningP Lü, S Yu, N Zhu, YR Chen, B Zhou, Y Pan, D Tzeng, JP Fabi, J Argyris, ...Nature plants 4 (10), 784-791, 20181782018
2-) Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP)JP Fabi, BR Cordenunsi, GP de Mattos Barreto, AZ Mercadante, ...Journal of agricultural and food chemistry 55 (15), 6118-6123, 20071602007
3-) Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripeningMRM Rossetto, JR Oliveira do Nascimento, E Purgatto, JP Fabi, ...Journal of agricultural and food chemistry 56 (20), 9592-9599, 2008782008
4-) Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softeningJP Fabi, SG Broetto, SLGL Silva, S Zhong, FM Lajolo, JRO do NascimentoPLoS One 9 (8), e105685, 2014802014
5-) Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferationSBR Prado, GF Ferreira, Y Harazono, TM Shiga, A Raz, NC Carpita, ...Scientific reports 7 (1), 16564, 2017772017