Jose Ma Cayuela

Jose Ma Cayuela

Universidad Católica San Antonio de Murcia - Guadalupe / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1206624
Saint Anthony Catholic University
person_outline Jose Ma Cayuela's MOST POPULAR ARTICLES
1-) Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity Journal of agricultural and food chemistry 51 (16), 4694-4700, 2003
2-) Effect of vacuum and modified atmosphere packaging on the quality of pork loin European Food Research and Technology 219, 316-320, 2004
3-) Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant International Dairy Journal 18 (2), 139-146, 2008
4-) Valorization of grape stems Industrial Crops and Products 63, 152-157, 2015
5-) Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides Food chemistry 180, 25-31, 2015