Kiran Bains

Kiran Bains

Punjab Agricultural University Ludhiana - Ludhiana / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350679
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person_outline Kiran Bains's MOST POPULAR ARTICLES
1-) Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumesV Uppal, K BainsJournal of food science and technology 49 (2), 184-191, 2012772012
2-) Optimization of germination time and heat treatments for enhanced availability of minerals from leguminous sproutsK Bains, V Uppal, H KaurJournal of food science and technology 51 (5), 1016-1020, 2014532014
3-) Available lysine and digestible amino acid contents of proteinaceous foods of IndiaSM Rutherfurd, K Bains, PJ MoughanBritish Journal of Nutrition 108 (S2), S59-S68, 2012662012
4-) Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) podsJK Deol, K BainsJournal of food science and technology 47, 579-581, 2010662010
5-) Protein, lysine and vitamin D: critical role in muscle and bone healthR Aggarwal, K BainsCritical reviews in food science and nutrition 62 (9), 2548-2559, 2022452022