Larissa Rodrigues

Larissa Rodrigues

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269490
University of São Paulo USP
person_outline Larissa Rodrigues's MOST POPULAR ARTICLES
1-) Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese miceCM Donado-Pestana, ÉVM Pessoa, L Rodrigues, R Rossi, MHC Moura, ...Food Chemistry 340, 128169, 2021232021
2-) Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolismMHC Moura, CM Donado-Pestana, L Rodrigues, EVM Pessoa, RR e Silva, ...Food Research International 143, 110302, 2021172021
3-) Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesityL Rodrigues, CM Donado-Pestana, MHC Moura, RR e Silva, EVM Pessoa, ...Food Research International 141, 110139, 2021172021