Lateef Sanni

Lateef Sanni

Federal University of Agriculture, Abeokuta - Abeokuta / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4310659
person_outline Lateef Sanni's MOST POPULAR ARTICLES
1-) Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loafTA Shittu, AO Raji, LO SanniFood Research International 40 (2), 280-290, 20073412007
2-) Effect of texture modifiers on the physicochemical and sensory properties of dried fufuAA Adebowale, LO Sanni, SO AwonorinFood Science and Technology International 11 (5), 373-382, 20053012005
3-) Evaluation of maize-soybean flour blends for sour maize bread production in NigeriaMO Edema, LO Sanni, AI SanniAfrican Journal of Biotechnology 4 (9), 20052672005
4-) Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread qualityTA Shittu, A Dixon, SO Awonorin, LO Sanni, B Maziya-DixonFood Research International 41 (6), 569-578, 20081802008
5-) Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methodsAA Adebowale, LO Sanni, MO OnitiloAfrican Journal of Food Science 2 (7), 077-082, 20081712008