Laura A De LA Rosa

Laura A De LA Rosa

Universidad Autónoma de Ciudad Juárez - Ciudad Juárez / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 815285
Autonomous University of Ciudad Juárez
person_outline Laura A De LA Rosa's MOST POPULAR ARTICLES
1-) Phenolic compoundsLA de la Rosa, JO Moreno-Escamilla, J Rodrigo-García, E Alvarez-ParrillaPostharvest physiology and biochemistry of fruits and vegetables, 253-271, 20193832019
2-) Antioxidant activity of fresh and processed Jalapeno and Serrano peppersE Alvarez-Parrilla, LA de la Rosa, R Amarowicz, F ShahidiJournal of Agricultural and food Chemistry 59 (1), 163-173, 20113572011
3-) Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestionAE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ...Food & function 5 (6), 1063-1072, 20142992014
4-) Fruit and vegetable phytochemicals: chemistry, nutritional value and stabilityLA de la Rosa, E Alvarez-Parrilla, GA González-AguilarJohn Wiley & Sons, 20093072009
5-) Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsFJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ...Molecules 21 (9), 1264, 20162902016