Leyla Hızarcı Uslu

Leyla Hızarcı Uslu

Çukurova University - Adana / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 212015
Çukurova Üniversitesi
person_outline Leyla Hızarcı Uslu's MOST POPULAR ARTICLES
1-) Evaluation of the Cooking Quality Characteristics of Pasta Enriched with Spirulina PlatensisG Özyurt, L Uslu, I Yuvka, S Gökdoğan, G Atci, B Ak, O IşikJournal of Food Quality 38 (4), 268-272, 20151102015
2-) The effects of nitrogen deficiencies on the lipid and protein contents of Spirulina platensisL Uslu, O Içik, K Koç, T GöksanAfrican Journal of Biotechnology 10 (3), 386-389, 20111082011
3-) Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensisB Ak, E Avşaroğlu, O Işık, G Özyurt, E Kafkas, M Etyemez, L Uslu752016
4-) The effects of nitrogen and phosphorus deficiencies and nitrite addition on the lipid content of Chlorella vulgaris (Chlorophyceae)YB Mutlu, O Isçk, L Uslu, K Koç, Y DurmazAfrican Journal of Biotechnology 10 (3), 453-456, 2011732011
5-) The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis.LH Uslu, O Işık, S Sayın, Y Durmaz, T Göksan, Ş GökpınarEge Journal of Fisheries and Aquatic Sciences 26 (2), 139-142, 2009302009