M Sardar Baig

M Sardar Baig

Acharya N.G. Ranga Agricultural University Hyderabad - Hyderabad / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268845
ఆచార్య ఎన్.జి. రంగా వ్యవసాయ విశ్వవిద్యాలయం
person_outline M Sardar Baig's MOST POPULAR ARTICLES
1-) Effect of soaking time and roasting temperature on quality of sorghum flakesMS Baig, K Sivala, L Edukondalu, J Lakshmi, R LakshmipathyAndhra Agric. J. Sci. 65 (4), 913-921, 201822018
2-) Determination of Physical and Thermal Properties of SorghumMS Baig, K Sivala, L Edukondalu, J Lakshmi, R Lakshmipathyvol 66, 176-181, 02
3-) Valorisation of organic and inorganic waste and by-products from the agricultural food processing industryA Narayandas, MS Baig, D Gayatri, M PenchalarajuThe Pharma Innovation Journal 10 (3), 893-895, 202112021
4-) Effect of Modified Atmosphere on Quality and Shelf Life of TomatoesN Vinoda, M Madhava, DB Rao, MS Baig